Spicing up tradition in every jar
Food is not just about taste, it is about health too. It is the reason why pickles are served along with heavy meals and Indian households include it in their everyday diet. The balance of health and burst of flavors that Ganesh Garlic pickle provides is a work of art indeed!
About Us
In every South Indian home, the pickle jar is sacred—a vessel of tradition and taste. It holds the tang of summer mangoes, the sharp bite of lemon, the richness of garlic, and the umami of sun-dried vathals. These aren’t just side dishes—they’re memory keepers, made during seasonal rituals and cherished year-round, transforming simple meals of rice, curd, or kanji into something deeply nostalgic and comforting.
Why Choose Us ?
Authentic Flavors
Experience the true taste of Kerala with our traditional, handcrafted pickles made with passion.
Quality Ingredients
We use only the freshest, locally sourced ingredients to ensure the best flavor in every jar.
Decades of Expertise
With over 20 years of experience, we’ve perfected the art of making pickles that delight.
Preserved with Time, Patience, and Sunlight
Browse our handpicked range of traditional Tamil, Telugu, and Kerala-style pickles and sun-dried vathals. Whether you love the sharpness of lemon pickle, the spice of avakaya, or the crunch of vathals, we have something to make every meal memorable.
