Top 10 Vegetarian Pickles You Must Try in 2025
Pickles have been part of Indian kitchens for centuries – not just as a side dish, but as a burst of flavor, tradition, and culture on every plate. In 2025, vegetarian pickles are making a huge comeback, especially as more people are looking for plant-based and authentic food options.
At Ganesh Pickles, we specialize exclusively in vegetarian pickles, crafted in Kerala using age-old recipes and natural ingredients. Here’s our curated list of 10 vegetarian pickles you must try this year – from iconic mango to rare sun-dried specialties.
1. Tender Mango Pickle (Maavadu / Kannimanga)
The king of Kerala pickles – made with baby mangoes preserved in a spiced oil mix.
- Tangy, spicy, and irresistibly crunchy.
- Perfect with curd rice, sambar, or kanji.
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2. Garlic Pickle
A bold, pungent pickle with soft cloves bursting with spice and oil-rich flavor.
- Supports digestion and immunity.
Great with parathas or curd rice.
- Supports digestion and immunity.
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3. Naranga Achar
A sour, slightly bitter, and spicy pickle – a Kerala sadhya essential.
- Made with sun-ripened limes.
- Pairs beautifully with rice and dal.
- Made with sun-ripened limes.
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4. Cut Mango Pickle
Large mango chunks in a spicy masala mix – a South Indian lunchbox classic.
- Works as an all-purpose pickle for any meal.
- Especially good with chapati and khichdi.
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5. Mix Vegetable Pickle
A medley of carrots, mango, lemon, and seasonal vegetables.
- A festival favorite.
- Balanced tang and crunch in every bite.
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6. Tomato Thokku
A semi-dry pickle made with ripe tomatoes and spices.
- Rich, tangy-sweet flavor.
- Works as a bread spread or dosa side dish.
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7. Puli Inchi (Sweet & Sour Ginger)
A traditional Kerala pickle made with ginger, tamarind, and jaggery.
- Served in Onam sadhya.
- Excellent for digestion.
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8. Chilly Pickle
Green or red chillies pickled in tangy, spicy masala.
- A fiery side for the brave-hearted.
- Best with plain curd rice or stuffed paratha.
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9. Avakkai Mango Pickle
A famous Andhra-style pickle with raw mango, mustard powder, and chilli.
- Strong, bold flavors.
- Keeps for months with proper oil covering.
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10. Narthangai Pickle (Citron)
A traditional Tamil pickle made from citron fruit.
- Slightly bitter, sour, and highly aromatic.
- Believed to aid digestion and appetite.
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