Ganesh pickles

Spicing up tradition in every jar

Best Pickles to Carry Abroad: NRIs’ Favorite Taste of Home

For most Indians living abroad, there’s one item they never forget to pack before boarding that flight – a bottle of homemade pickle.

Whether it’s to spice up a bland meal, remind you of Amma’s kitchen, or survive hostel food abroad, pickles are more than food – they’re comfort in a jar.

At Ganesh Pickles, we understand that feeling. That’s why our vegetarian pickles are made to travel well, last long, and taste just like home.
Here’s a curated list of the best pickles to carry abroad in 2025 – chosen for their flavor, shelf life, and travel-friendliness.

Tender Mango Pickle (Kannimanga / Maavadu)

 A Kerala classic that never loses its charm.

  • Crunchy baby mangoes in a tangy, spiced brine.
  • Long shelf life and zero refrigeration needed.
  • Long shelf life and zero refrigeration   needed.

Garlic Pickle

For those who love bold, aromatic flavors – this one’s a must.

  • Soft garlic cloves soaked in a spicy, tangy oil mix.
  • Boosts digestion and immunity.
  • Great side with rice or rotis abroad.

Lime Pickle (Vadukapuli / Naranga Achar)

 A Kerala Sadhya essential that ages beautifully over time.

  • Combines sour, salty, and spicy notes.
  • Ideal for long travel and easy storage.

Avakkai Mango Pickle

The legendary Andhra pickle that’s loved worldwide.

  • Made with raw mango chunks, mustard, and red chilli.
  • Stays fresh for months in oil.
  • Intensifies in flavor the longer it sits.

Chilly Pickle

A fiery side dish for spice lovers who miss Indian heat.

  • Preserved in oil and vinegar for longer shelf life.
  • Adds flavor to bland foreign meals instantly.

Mix Vegetable Pickle

A wholesome, colorful option made from mango, lime, and seasonal veggies.

  • Crunchy and balanced.
  • Great for sharing with Indian friends abroad.

Dry Instant spice Powders (Idly,Dhal & Coconut Chutney)

 If you’re flying abroad, these are a lifesaver.

  • Compact, lightweight, and no spill risk.
  • Perfect for quick meals – just mix with ghee or oil.

Travel Tips for Carrying Pickles Abroad

1  Use airtight plastic jars or vacuum-sealed pouches.

2 Avoid glass jars (they may break or leak).

3 Wipe the outer surface clean and wrap with cling film.

4 Keep in check-in luggage, not hand baggage.

5 Carry 1–2 small jars of different varieties instead of one big bottle.

Pro Tip: Mix It Smart

  • 1 jar of Tender Mango Pickle for tangy flavor.
  • 1 jar of Garlic Pickle for spicy heat.
  • A few sachets of Idly or Dhal Powder for easy meals.

      That’s your perfect “Taste of  Home Travel Kit”!

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