Description

Veppilakatti is a fiery, tangy, and aromatic dry pickle rooted in the culinary traditions of Palakkad, Kerala. Crafted from handpicked wild lemon (citron) leaves, this heritage delicacy is slow-pounded with sun-dried red chilies, tamarind, and natural salts—just the way it’s been made in traditional Kerala homes for generations.

The result?
A bold, earthy flavor with a citrusy punch that instantly elevates any meal. Whether paired with warm rice, mixed with ghee, or enjoyed as the perfect companion to curd rice, Veppilakatti brings a burst of authentic Kerala nostalgia to your plate.

A spoonful is all it takes to turn everyday food into a flavor-packed experience.