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Vadukapully White – Subtle, Aged, and Aromatic

30.00124.00

Unlike its spicier cousin, the Vadukapully White pickle lets the natural bitterness and citrus notes of the citron shine through, without the use of red chili powder. This unique preparation is sun-aged for weeks, drawing out mellow, fermented flavors that are both soothing and intense. Ideal for pairing with kanji or curd rice, this pickle is a quiet reminder of home-cooked tradition.

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100, 200, 500

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