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Kaipa Narthangai – A Heritage Citrus Delight

30.00124.00

This unique pickle uses sun-dried narthangai (citron), a native citrus fruit, paired with a mix of rustic spices and salt. Our Kaipa Narthangai Pickle is intensely sour, mildly bitter, and deeply aromatic—an old-school favorite for digestive relief. Best enjoyed with kanji or curd rice for that classic, comforting touch.

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100, 200, 500

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