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Mahani Pickle – Fermented Flavour, Tamil Tradition

Mahani Pickle – Fermented Flavour, Tamil Tradition

Price range: ₹50.00 through ₹221.00

A Tamil specialty, Mahani Pickle is made from the mahani root (a type of colocasia or arrowroot) fermented and cured in brine and spices. With a distinct earthy bitterness and pickle-aged tang, this one is a rare delicacy cherished by traditional households. It’s best relished in small, potent spoonfuls alongside simple, sattvic meals.

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