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| Weight | 100, 200, 500 |
|---|
Sale!
Mahani Pickle – Fermented Flavour, Tamil Tradition
₹50.00 – ₹221.00
A Tamil specialty, Mahani Pickle is made from the mahani root (a type of colocasia or arrowroot) fermented and cured in brine and spices. With a distinct earthy bitterness and pickle-aged tang, this one is a rare delicacy cherished by traditional households. It’s best relished in small, potent spoonfuls alongside simple, sattvic meals.
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