Chundakka Vathal – Tiny Berries with Big Boldness

Made from the sun-dried Chundakka (turkey berry), this vathal is slightly bitter, earthy, and packed with traditional medicinal benefits. Fry until dark and crispy, and it becomes a crunchy, crave-worthy topping for vatha kuzhambu or mor kuzhambu. A true heirloom ingredient that brings both flavor and wellness to your meal.